Market heaven for food lovers (The West Australian)

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The tantalisingly sweet baklava from Kate’s Patisserie, the enticing aroma of the many coffee stalls, the enormous selection of fresh meats, from crocodile tail to Peking duck, or the stall that sells cheeses rippled with blue and accompaniments such as sugar plum and hazelnut paste, are only a small list of delicacies that demonstrate why the Adelaide Central Markets have been so popular among tourists and locals alike for decades.