Onions were likely source of McDonald's E. coli outbreak, US CDC says

The US Centers for Disease Control and Prevention said on Wednesday that slivered onions served on McDonald's, opens new tab Quarter Pounder hamburgers and other menu items were the likely source of an E. coli outbreak that sickened 90 people. The outbreak linked to Quarter Pounder was first reported on Oct 22, and slivered onions were suspected to be the source of the infections. The US Food and Drug Administration and the company have confirmed that Taylor Farms was the supplier for the affected locations, and it has since recalled several batches of yellow onions produced in a Colorado facility. The FDA on Wednesday said it had initiated inspections at a Taylor Farms processing center in Colorado, a state where 29 people have fallen ill due to the outbreak. An onion grower of interest in Washington state is also being investigated, the FDA added. The CDC said the number of infected people has risen by 15 people from 75 and 27 persons have been hospitalised due to the illness, which has already killed one person.

Onions were likely source of McDonald's E. coli outbreak, US CDC says

Onions were likely source of McDonald's E. coli outbreak, US CDC says

Onions were likely source of McDonald's E. coli outbreak, US CDC says

Onions were likely source of McDonald's E. coli outbreak, US CDC says

Onions were likely source of McDonald's E. coli outbreak, US CDC says