Eating Europe introduces its authentic food tours in new cities, providing travelers with real experiences that celebrate local culture and cuisine. Italy - August 2, 2024 — As the travel industry continues to evolve, Eating Europe is expanding its reach to offer travelers true culinary experiences that immerse them in the essence of each destination. This year, Eating Europe has launched its celebrated food tours in Palermo, Milan, Venice, and Athens, with Reykjavik soon to follow and two more cities on the horizon.Kenny Dunn's VisionKenny Dunn, founder and managing director of Eating Europe, has always believed in the power of food to connect people and cultures. “Our expansion is not just about adding more destinations,” says Dunn. “It’s about ensuring that travelers can experience the genuine flavors and traditions of each place, guided by locals who are passionate about their heritage.”Eating Europe's Expansion

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